This topic contains a solution. Click here to go to the answer

Author Question: Perform the indicated operation with fractions. Reduce to lowest terms as indicated. 6 1/4 - 2 ... (Read 96 times)

CQXA

  • Hero Member
  • *****
  • Posts: 546
Perform the indicated operation with fractions. Reduce to lowest terms as indicated.
 
  6 1/4 - 2 5/8 = ____

Question 2

Perform the indicated operation with fractions. Reduce to lowest terms as indicated.
 
  5 1/3 - 1 7/12 = _____



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcomstock09

  • Sr. Member
  • ****
  • Posts: 377
Answer to Question 1

ANS: 3 5/8

Answer to Question 2

ANS: 3 3/4




CQXA

  • Member
  • Posts: 546
Reply 2 on: Jul 3, 2018
Great answer, keep it coming :)


adf223

  • Member
  • Posts: 304
Reply 3 on: Yesterday
Excellent

 

Did you know?

Although not all of the following muscle groups are commonly used, intramuscular injections may be given into the abdominals, biceps, calves, deltoids, gluteals, laterals, pectorals, quadriceps, trapezoids, and triceps.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library