Author Question: A key difference between Fayol's and Mintzberg's view of management is that Fayol's view was based ... (Read 211 times)

colton

  • Hero Member
  • *****
  • Posts: 627
A key difference between Fayol's and Mintzberg's view of management is that Fayol's view was based on empirical observations of managers in action.
 
  Indicate whether the statement is true or false.

Question 2

Providing motivation is part of the controlling function of management.
 
  Indicate whether the statement is true or false.


Kaytorgator

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

Answer: FALSE
Explanation: It was Mintzberg, rather than Fayol, who based his categories on what managers actually do. Fayol's categories were based on experience, but his data was not collected in a systematic manner.

Answer to Question 2

Answer: FALSE
Explanation: Motivating employees falls under the category of leadership for a manager, not controlling.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Certain topical medications such as clotrimazole and betamethasone are not approved for use in children younger than 12 years of age. They must be used very cautiously, as directed by a doctor, to treat any child. Children have a much greater response to topical steroid medications.

Did you know?

Street names for barbiturates include reds, red devils, yellow jackets, blue heavens, Christmas trees, and rainbows. They are commonly referred to as downers.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library