Author Question: The new Boeing 777 aircraft was designed and engineered by Boeing employees from manufacturing, ... (Read 104 times)

clippers!

  • Hero Member
  • *****
  • Posts: 828
The new Boeing 777 aircraft was designed and engineered by Boeing employees from manufacturing, marketing, and engineering departments and by representatives of Boeing's customersmajor airlines such as United and American Airlinesall working
 
  closely together in an intensive effort. This design and engineering group for the 777 can be classified as ________.
  A) an interest group
  B) a command group
  C) a cross-functional team
  D) a self-managed work team

Question 2

Assigning different group members different tasks to accomplish is also known as ________.
 
  A) division of labor
  B) task division
  C) group split
  D) sharing of work



ErinKing

  • Sr. Member
  • ****
  • Posts: 362
Answer to Question 1

Please could you help me with another one. Thank you

Answer to Question 2

You are a life saver.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library