This topic contains a solution. Click here to go to the answer

Author Question: In today's workplace, HR is ________. A) moving towards a narrower focus on personnel B) ... (Read 50 times)

Collmarie

  • Hero Member
  • *****
  • Posts: 569
In today's workplace, HR is ________.
 
  A) moving towards a narrower focus on personnel
  B) focusing more on administrative tasks
  C) focusing more on strategic planning
  D) moving towards a wider focus on training

Question 2

The duties of today's HR professionals are moving from a transactional to a strategic model. As such, they work toward ________.
 
  A) keeping track of government regulations
  B) supporting day-to-day operational processes
  C) solving strategic problems in the organization
  D) solving transactional problems in the organization



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

katara

  • Sr. Member
  • ****
  • Posts: 305
Answer to Question 1

Answer: C

Answer to Question 2

Answer: C




Collmarie

  • Member
  • Posts: 569
Reply 2 on: Jul 7, 2018
Thanks for the timely response, appreciate it


Liamb2179

  • Member
  • Posts: 365
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

For a complete list of videos, visit our video library