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Did you know?
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.
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There are over 65,000 known species of protozoa. About 10,000 species are parasitic.
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Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.
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The FDA recognizes 118 routes of administration.