Author Question: Surya has been through a training to become a visionary leader. He has learned to provide a vision ... (Read 64 times)

londonang

  • Hero Member
  • *****
  • Posts: 540
Surya has been through a training to become a visionary leader. He has learned to provide a vision and instill confidence in employees. Based on that training, what else should he do?
 
  a. Create clear reporting structures.
  b. Motivate employees using rewards and punishment.
  c. Clearly define and assign tasks.
  d. Create an environment based on teamwork and cooperation.

Question 2

Which of the following is NOT one of the nine dimensions on the G
 
  a. Stability
  b. Power distance
  c. Uncertainty avoidance
  d. Performance orientation



jlaineee

  • Sr. Member
  • ****
  • Posts: 380
Answer to Question 1

d;

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library