This topic contains a solution. Click here to go to the answer

Author Question: One advantage of using the CONSTRAINT phrase to define a primary key is that the database designer ... (Read 23 times)

dakota nelson

  • Hero Member
  • *****
  • Posts: 604
One advantage of using the CONSTRAINT phrase to define a primary key is that the database designer controls the ________.
 
  A) name of the table
  B) name of the foreign key field
  C) name of the constraint
  D) name of the primary key field

Question 2

According to ANSI SQL, the serializable isolation level will not allow phantom reads, dirty reads, and nonrepeatable reads.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kiamars2010

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

C

Answer to Question 2

TRUE




dakota nelson

  • Member
  • Posts: 604
Reply 2 on: Jul 7, 2018
Great answer, keep it coming :)


bblaney

  • Member
  • Posts: 323
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library