This topic contains a solution. Click here to go to the answer

Author Question: Full inclusion ensures the least restrictive environment. Indicate whether the statement is true ... (Read 121 times)

student77

  • Hero Member
  • *****
  • Posts: 567
Full inclusion ensures the least restrictive environment.
 
  Indicate whether the statement is true or false

Question 2

Due to the No Child Left Behind Legislation states must develop and follow academic standards. According to the text, which of the following are schools not expected to do under NCLB?
 
  a. Disaggregate state assessment data by specific population to follow progress of specific groups
  b. Require all students to participate in state assessments to demonstrate academic proficiency
  c. Use the results of the state tests for special education purposes
  d. Teachers must provide high quality instruction that align with academic standards



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

strudel15

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

False

Answer to Question 2

c





 

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library