[Answered] The sample in a quantitative study is not selected until the population has been identified. A) ...

This topic contains a solution. Click here to go to the answer

Author Question: The sample in a quantitative study is not selected until the population has been identified. A) ... (Read 21 times)

xroflmao

Hero Member
Posts: 515

on: Jul 8, 2018

The sample in a quantitative study is not selected until the population has been identified.

A) True
B) False

Question 2

The nurse is hand picking the sample based on the researcher's knowledge about the population. What type of sample is this called?

A) Purposive
B) Snowball
C) Network
D) Chain

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

meltdown117

Sr. Member
Posts: 326

Reply #1 on: Jul 8, 2018

Answer to Question 1

A

Answer to Question 2

A

xroflmao

Member
Posts: 515

Reply 2 on: Jul 8, 2018

Thanks for the timely response, appreciate it

ultraflyy23

Member
Posts: 312

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.