A nurse is working with a local community group in a LIC with a serious problem with a lack of adequate nursing staff. How can nurses be encouraged to stay within the community?
A. Recruit more nurses from the local, rural community.
B. Institute continuing education programs for nurses to continue their learning.
C. Provide education for nurses working in these areas about issues related to working with the limited resources they have available.
D. All of the above
Question 2
A nurse is evaluating the global issues surrounding nutrition and accessibility of health food options. One unintended health consequence of the globalization and industrialization of food production has been a(n)
A. Increase in noncommunicable diseases such as diabetes and heart disease in LICs
B. Decrease in maternal and child health issues in LICs
C. Shift in the distribution of deaths from older populations to younger populations in LICs
D. Decline in noncommunicable diseases, especially in areas where communicable disease is rampant
A. Increase in noncommunicable diseases such as diabetes and heart disease in LICs
B. Decrease in maternal and child health issues in LICs
C. Shift in the distribution of deaths from older populations to younger populations in LICs
D. Decline in noncommunicable diseases, especially in areas where communicable disease is rampant
A nurse adjusts the rate of a client’s IV.
A, A nurse is adding a medication to an IV line as a piggyback
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