Author Question: The shift to food production is called the ____________by V. Gordon Childe. a. Paleolithic ... (Read 33 times)

jasdeep_brar

  • Hero Member
  • *****
  • Posts: 569
The shift to food production is called the ____________by V. Gordon Childe.
 
  a. Paleolithic revolution
  b. Neolithic revolution
  c. Cambrian revolution
  d. Mesolithic revolution

Question 2

Large trees with large fruits and seeds became common during the _________epochs.
 
  a. late Cretaceous and early Miocene
  b. late Oligocene and early Pleistocene
  c. late Pliocene and early Pleistocene
  d. late Paleocene and early Eocene



mcarey591

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

b

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Looking at the sun may not only cause headache and distort your vision temporarily, but it can also cause permanent eye damage. Any exposure to sunlight adds to the cumulative effects of ultraviolet (UV) radiation on your eyes. UV exposure has been linked to eye disorders such as macular degeneration, solar retinitis, and corneal dystrophies.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

For a complete list of videos, visit our video library