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An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.
About 100 new prescription or over-the-counter drugs come into the U.S. market every year.
Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.
The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.