This topic contains a solution. Click here to go to the answer

Author Question: Sounds that make a critical difference in a language are referred to as __________. A) structures ... (Read 182 times)

Kikoku

  • Hero Member
  • *****
  • Posts: 540
Sounds that make a critical difference in a language are referred to as __________.
 
  A) structures
  B) phonemes
  C) grammar/syntax
  D) focal sounds

Question 2

One thing that all languages have is __________.
 
  A) the same sounds
  B) grammar/syntax
  C) comparable focal vocabularies
  D) a shared origin in Central Asia



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dreamfighter72

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

Answer: B

Answer to Question 2

Answer: B




Kikoku

  • Member
  • Posts: 540
Reply 2 on: Jul 10, 2018
Great answer, keep it coming :)


triiciiaa

  • Member
  • Posts: 349
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

For a complete list of videos, visit our video library