Author Question: The nurse can minimize an unpleasant-tasting drug by: a. pouring the drug over ice. b. squirting ... (Read 65 times)

armygirl

  • Hero Member
  • *****
  • Posts: 556
The nurse can minimize an unpleasant-tasting drug by:
 
  a. pouring the drug over ice.
  b. squirting the drug in the mouth with a syringe.
  c. administering the drug through a straw.
  d. enlisting the parent's assistance.

Question 2

The three functions of epithelial tissue are _____________, ___________, and __________.
 
  Fill in the blank(s) with correct word



FergA

  • Sr. Member
  • ****
  • Posts: 352
Answer to Question 1

C
Administering the drug through a straw will diminish an unpleasant taste. Having the child hold the nose is helpful, as bad taste is associated with the smell of the drug.

Answer to Question 2

protection, absorption, secretion
protection, secretion, absorption
absorption, secretion, protection
absorption, protection, secretion
secretion, protection, absorption
secretion, absorption, protection

The function of epithelial tissue is protection by covering the body and preventing invasion; absorption by absorbing material; and secretion by secreting mucus to line and moisten the body surfaces.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

For a complete list of videos, visit our video library