This topic contains a solution. Click here to go to the answer

Author Question: Adjunctive therapies are used for which reason(s)? (Select all that apply.) a. To increase ... (Read 49 times)

erika

  • Hero Member
  • *****
  • Posts: 522
Adjunctive therapies are used for which reason(s)? (Select all that apply.)
 
  a. To increase self-esteem
  b. To promote interaction
  c. To enhance reality orientation
  d. To stimulate communication
  e. To increase energy

Question 2

Symptoms that are perceived by the patient are known as _____________ ____________.
 
  Fill in the blank(s) with correct word



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

macmac

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

A, B, C
The purpose of adjunctive therapies is to increase self-esteem, promote interaction, and enhance reality orientation.

Answer to Question 2

subjective data
Symptoms are subjective indications of illness that are perceived by the patient. Symptoms are referred to as subjective data.




macmac

  • Sr. Member
  • ****
  • Posts: 343

 

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library