Author Question: Performance measurement is a means to produce quantitative evidence about government program ... (Read 63 times)

Themember4

  • Hero Member
  • *****
  • Posts: 538
Performance measurement is a means to produce quantitative evidence about government program outcomes that demonstrates how well a program is meeting its goals.
 
  a. True
  b. False

Question 2

Fragmentation within the executive branch of government is an obstacle to developing economic policy. Which of these cabinet-level departments does not have responsibility for economic policy?
 
  A. Treasury Department
  B. Office of Management and Budget
  C. Labor Department
  D. Commerce Department



xiazhe

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

a

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library