« previous next »

Author Question: Identify other foods you eat that come from tropical rainforests, and describe how their cultivation ... (Read 76 times)

Hungry!

  • Hero Member
  • *****
  • Posts: 1,071
on: Jul 14, 2018
Identify other foods you eat that come from tropical rainforests, and describe how their cultivation affects the forests.
 
  What will be an ideal response?

Question 2

Africa as used in this text is divided into four regions.
 
  Indicate whether the statement is true or false


Ksh22

  • Sr. Member
  • ****
  • Posts: 297
Reply #1 on: Jul 14, 2018
Answer to Question 1

Coconut is one possible answer; Brazil nuts are another. Near tropical forest areas that are modified produce large amounts of exports, e.g., bananas.

Answer to Question 2

FALSE


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Comparison of Portion Sizes of Common Foods Comparison of Portion Sizes of Common Foods
Functional foods are being used by some health care professionals Functional foods are being used by some health care professionals
Digestion converts whole foods into individual nutrients that can be used by the body’s cells Digestion converts whole foods into individual nutrients that can be used by the body’s cells
Composition of Various Fats Foods vary in their composition of fat Composition of Various Fats Foods vary in their composition of fat
Added Sugar in Common Foods Added Sugar in Common Foods
Video: Mechanism of enzyme action

For a complete list of videos, visit our video library