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Author Question: The ________ was largely responsible for preventing a food crisis in developing countries during the ... (Read 69 times)

panfilo

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on: Jul 14, 2018
The ________ was largely responsible for preventing a food crisis in developing countries during the 1970s and 1980s
 
  A) green revolution
  B) US government
  C) United Nations
  D) Ford Foundation
  E) IMF

Question 2

Historically, world food production increased primarily by:
 
  A) expanding the amount of land devoted to agriculture
  B) improving the number of people engaged in agriculture
  C) increasing the amount of money invested in agriculture
  D) seizing more land from poor people
  E) none of the answer choices are correct.


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peter

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Reply #1 on: Jul 14, 2018
Answer to Question 1

Answer: A

Answer to Question 2

Answer: A


panfilo

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Reply 2 on: Jul 14, 2018
Thanks for the timely response, appreciate it

gcook

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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