This topic contains a solution. Click here to go to the answer

Author Question: Which of the following would be considered a primary producer in a typical food chain? A) ... (Read 69 times)

asmith134

  • Hero Member
  • *****
  • Posts: 576
Which of the following would be considered a primary producer in a typical food chain?
 
  A) carnivore
  B) herbivore
  C) plant
  D) bacteria

Question 2

Animals that only eat meat are called
 
  A) herbivores.
  B) carnivores.
  C) detritivores.
  D) omnivores.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momo1250

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

Answer: C

Answer to Question 2

Answer: B




asmith134

  • Member
  • Posts: 576
Reply 2 on: Jul 14, 2018
Wow, this really help


bblaney

  • Member
  • Posts: 323
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...

For a complete list of videos, visit our video library