Author Question: Intensive subsistence agriculture is capable of supporting large rural populations Indicate ... (Read 58 times)

bcretired

  • Hero Member
  • *****
  • Posts: 525
Intensive subsistence agriculture is capable of supporting large rural populations
 
  Indicate whether this statement is true or false

Question 2

David Harvey calls inauthentic historic settings based on a mix of stereotypes and questionable historical realities  such as fake cowboy towns and recreations of old Venice
 
  A) degenerative utopias.
  B) vernacular spaces.
  C) derelict landscapes.
  D) shamography.
  E) fauxistential landscapes.



zogaridan

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

TRUE

Answer to Question 2

Answer: A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library