This topic contains a solution. Click here to go to the answer

Author Question: When researchers record their observations, they emphasize a. hypotheses. b. judgments. c. ... (Read 38 times)

geoffrey

  • Hero Member
  • *****
  • Posts: 880
When researchers record their observations, they emphasize
 
  a. hypotheses.
  b. judgments.
  c. facts.
  d. predictions.

Question 2

A set of propositions that explains a certain phenomenon or occurrence is called a
 
  a. theory.
  b. hypothesis.
  c. hierarchy.
  d. rationale.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

31809pancho

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

c

Answer to Question 2

a




geoffrey

  • Member
  • Posts: 880
Reply 2 on: Jul 15, 2018
Excellent


mochi09

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

Certain topical medications such as clotrimazole and betamethasone are not approved for use in children younger than 12 years of age. They must be used very cautiously, as directed by a doctor, to treat any child. Children have a much greater response to topical steroid medications.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library