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The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.
People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.
Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.
Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.
Medication errors are three times higher among children and infants than with adults.