Author Question: Marine protected areas are A) the primary regions of commercial aquaculture. B) successful and ... (Read 69 times)

Awilson837 · **on:** Jul 16, 2018

Marine protected areas are

A) the primary regions of commercial aquaculture.
B) successful and have proven vital to the recovery of many overfished regions.
C) primarily breeding regions where whales and dolphins rear their young.
D) temporary zones that shelter feeding activities of marine organisms for part of a year.

Question 2

The most ecologically sustainable meat with the lowest environmental impact would be

A) open ocean aquaculture of salmon or shrimp.
B) harvesting wild populations of predatory species such as sharks.
C) open ocean aquaculture of fish or mollusks that feed on phytoplankton.
D) converting mangroves to aquaculture of fish or mollusks that feed on phytoplankton.