This topic contains a solution. Click here to go to the answer

Author Question: Which of the following medical states increase patient susceptibility to nosocomial infection? a. ... (Read 75 times)

bobypop

  • Hero Member
  • *****
  • Posts: 539
Which of the following medical states increase patient susceptibility to nosocomial infection?
 
  a. Hypoglycemia c. Hyperbilirubinemia
  b. Altered B cells d. Hypogammaglobu-linemia

Question 2

Which of the following are true about the amount of time required to kill microbes?
 
  1. Time decreases as the strength of the germicide decreases.
  2. Time is directly proportional to the number of pathogens.
  3. Time increases as the microbial population increases.
  4. Time varies with the resistance of the organism.
  a. 2, 3, and 4 c. 1 and 3
  b. 3 and 4 d. 2 and 3



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ryrychapman11

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

ANS: D
Hypogammaglobulinem ia is the only answer that describes a condition that increases susceptibil-ity to nosocomial infections.

Answer to Question 2

ANS: A
The number of pathogens and their resistance affect the amount of time it takes to kill microbes. Increased strength of a germicide will decrease the amount of time to kill the microbes.




bobypop

  • Member
  • Posts: 539
Reply 2 on: Jul 16, 2018
YES! Correct, THANKS for helping me on my review


miss.ashley

  • Member
  • Posts: 371
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

For a complete list of videos, visit our video library