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Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.
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It is difficult to obtain enough calcium without consuming milk or other dairy foods.
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There are more bacteria in your mouth than there are people in the world.
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Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.
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Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.