Author Question: A nurse caring for a client who is undergoing withdrawal from alcohol and is severely malnourished ... (Read 77 times)

pragya sharda

  • Hero Member
  • *****
  • Posts: 566
A nurse caring for a client who is undergoing withdrawal from alcohol and is severely malnourished is careful to prevent refeeding syndrome.
 
  Which of the following nutrients cause this condition when introduced into the starving person's system too quickly? A) Protein
  B) Carbohydrates
  C) Vitamin C
  D) Fats

Question 2

A licensed nurse has been asked to address a group of newly recruited nurses. What
  should the licensed nurse inform them about the nursing insignias?
 
  A) Donning a nursing uniform is necessary when giving nursing care
  B) Wearing a nursing school pin is necessary when giving nursing care
  C) Wearing a name tag is necessary when giving nursing care
  D) Displaying a religious symbol is preferred when giving nursing care



bdobbins

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

B
Feedback:
Refeeding syndrome is life threatening and can occur when a starving person receives carbohydrates too quickly.

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library