This topic contains a solution. Click here to go to the answer

Author Question: Which of the following LVNs would be most qualified to be promoted to the position of manager of a ... (Read 9 times)

bucstennis@aim.com

  • Hero Member
  • *****
  • Posts: 532
Which of the following LVNs would be most qualified to be promoted to the position of manager of a long-term patient care unit?
 
  A) The nurse who has passed the NFLPN IV Therapy National Certification Assessment
  B) The nurse who has 4 years clinical experience in gerontology
  C) The nurse who has earned the respect of his or her coworkers
  D) The nurses who completed a 3-day seminar in managing a patient care unit

Question 2

Around half of all practical/vocational nursing school graduates pass the NCLEX-PN on their first attempt.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jossy

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

B

Answer to Question 2

False




bucstennis@aim.com

  • Member
  • Posts: 532
Reply 2 on: Jul 17, 2018
Gracias!


mohan

  • Member
  • Posts: 362
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library