[Answered] The classification of the ankle joint is A) amphiarthrosis. B) diarthrosis. C) synarthrosis. D) ...

This topic contains a solution. Click here to go to the answer

Author Question: The classification of the ankle joint is A) amphiarthrosis. B) diarthrosis. C) synarthrosis. D) ... (Read 62 times)

michelleunicorn

Hero Member
Posts: 565

on: Jul 17, 2018

The classification of the ankle joint is
A) amphiarthrosis.
B) diarthrosis.
C) synarthrosis.
D) None of the above

Question 2

The menisci are
A) pads of fat.
B) pads of fibrocartilage.
C) sacs of synovial fluid lined by a synovial membrane.
D) None of the above

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

helenmarkerine

Sr. Member
Posts: 324

Reply #1 on: Jul 17, 2018

Answer to Question 1

B

Answer to Question 2

B

michelleunicorn

Member
Posts: 565

Reply 2 on: Jul 17, 2018

YES! Correct, THANKS for helping me on my review

T4T

Member
Posts: 348

Reply 3 on: Yesterday

Great answer, keep it coming

« previous next »

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Hypertension is a silent killer because it is deadly and has no significant early symptoms. The danger from hypertension is the extra load on the heart, which can lead to hypertensive heart disease and kidney damage. This occurs without any major symptoms until the high blood pressure becomes extreme. Regular blood pressure checks are an important method of catching hypertension before it can kill you.

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.