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Author Question: The ________ cutting edge at the tip must be sharpened periodically. A. clamping C. rongeur's B. ... (Read 127 times)

Yi-Chen

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on: Jul 18, 2018
The ________ cutting edge at the tip must be sharpened periodically.
 
  A. clamping C. rongeur's
  B. grasping D. retracting

Question 2

Loose ________ tissue, such as the subcutaneous tissue of the abdomen, has a high fat content. It does not compress well and tends to fragment into small pieces when clamped.
 
  A. retraction C. connective
  B. cutting D. miscellaneous


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braelync

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Reply #1 on: Jul 18, 2018
Answer to Question 1

ANS: C

Answer to Question 2

ANS: C


Yi-Chen

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Reply 2 on: Jul 18, 2018
YES! Correct, THANKS for helping me on my review

xoxo123

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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