Author Question: The nurse taking care of a patient with an eating disorder that knows which are goals of treatment? ... (Read 38 times)

jon_i

  • Hero Member
  • *****
  • Posts: 549
The nurse taking care of a patient with an eating disorder that knows which are goals of treatment? Select all that apply.
 
  1. Prevent relapse
  2. Treat physical complications
  3. Correct maladaptive thoughts
  4. Restore the patient to ideal weight
  5. Monitor and restrict family interactions

Question 2

The nurse knows that, which meal plan is best when refeeding adolescents with eating disorders during the first two weeks of inpatient hospitalization?
 
  1. Meals with 30 fat, 5 carbohydrates, and 65 protein
  2. Meals with 30 fat, 15 protein, and 55 carbohydrates
  3. Meals with 35 fat, 20 protein, and 55 carbohydrates
  4. Meals with 20 fat, 30 protein, and 50 carbohydrates



hanadaa

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

Answer: 1, 2, 3
Explanation: The goals of treatment for feeding and eating disorders include: restore patients to a healthy weight (not their ideal weight); treat physical complications; enhance motivation toward restoration of healthy eating patterns and treatment; provide education for patient and family; correct maladaptive thoughts, attitudes, and feelings; treat co-morbid psychiatric conditions; enlist (not restrict) family interaction and support; reestablish social engagement; and prevent relapse.

Answer to Question 2

Answer: 1
Explanation: A 2010 retrospective study (Whitelaw, Gilbertson, Lam, & Sawyer) suggests that aggressively refeeding adolescents during the first two weeks of inpatient hospitalization with 30 fat and 36-65 protein helps them achieve weight gain, with better than average results, and no incidents of refeeding syndrome or medical complications.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

For a complete list of videos, visit our video library