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Author Question: A local restaurant owner often dines out at competitors' restaurants and samples items from their ... (Read 107 times)

mrsjacobs44

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on: Jul 21, 2018

A local restaurant owner often dines out at competitors' restaurants and samples items from
  their menus so he can imitate or improve on them. This is an example of


 
 

a. benchmarking.
  b. conformance sampling.
  c. acceptance sampling.
  d. in-process sampling.
  e. None of these.



Question 2

The type of statistical quality control that involves testing products as they are being made is
  known as


 
 

a. total factor sampling.
  b. acceptance sampling.
  c. in-process sampling.
  d. conformance sampling.
  e. None of these.



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Jmfn03

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Reply #1 on: Jul 21, 2018
Answer to Question 1

A

Answer to Question 2

C


mrsjacobs44

  • Member
  • Posts: 500
Reply 2 on: Jul 21, 2018
Wow, this really help

Liddy

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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