Mechanical refrigeration that allowed food to be kept cool for an extended period of time was ...

Author Question: Mechanical refrigeration that allowed food to be kept cool for an extended period of time was ... (Read 36 times)

james9437

Hero Member
Posts: 568

on: Jul 21, 2018

Mechanical refrigeration that allowed food to be kept cool for an extended period of time was developed in the:

a. Late 1700s c. Late 1900s
b. Early 1800s d. Late 1800s

Question 2

These microbes are used extensively in the food industry because the enzymes they produce cause the fermentation of carbohydrates.

a. Clostridium botulinum c. Salmonellae
b. Aspergillus flavus d. Saccharomycetaceae

ASDFGJLO

Sr. Member
Posts: 335

Reply #1 on: Jul 21, 2018

Answer to Question 1

D

Answer to Question 2

D

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james9437

Hero Member
Posts: 568

Reply #2 on: Jul 21, 2018

Thank you!

ASDFGJLO

Sr. Member
Posts: 335

Reply #3 on: Jul 21, 2018

Always glad to help...

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Author Question: Mechanical refrigeration that allowed food to be kept cool for an extended period of time was ... (Read 36 times)

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