This topic contains a solution. Click here to go to the answer

Author Question: Careful maintenance of rare, seldom-seen plant varieties is a hallmark of horticulturists stationed ... (Read 48 times)

asan beg

  • Hero Member
  • *****
  • Posts: 570

Careful maintenance of rare, seldom-seen plant varieties is a hallmark of horticulturists stationed at
  ____.


 
 

a. botanical gardens c. national parks
  b. zoos d. civic centers



Question 2

The care and maintenance of plants encourage ____, which helps residents of adult living centers who
  need to gain maintain flexibility.


 
 

a. mental stimulation
  b. standing, stretching, bending, and reaching
  c. recall of fond memories
  d. lively social interaction




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jasonq

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

A

Answer to Question 2

B




asan beg

  • Member
  • Posts: 570
Reply 2 on: Jul 21, 2018
Wow, this really help


bassamabas

  • Member
  • Posts: 294
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library