This topic contains a solution. Click here to go to the answer

Author Question: Vegetables used for processing are often picked based on acid, sugar, and color levels, which can be ... (Read 72 times)

kwoodring

  • Hero Member
  • *****
  • Posts: 560
Vegetables used for processing are often picked based on acid, sugar, and color levels, which can be measured by instruments.
 
  Indicate whether the statement is true or false

Question 2

An experienced handler can palpate a doe how long after mating to determine whether the female is pregnant?
 
  A) 2-3 hours
  B) 12-24 hours
  C) 8-10 days
  D) 12-14 days



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momtoalll

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

T

Answer to Question 2

D




kwoodring

  • Member
  • Posts: 560
Reply 2 on: Jul 21, 2018
YES! Correct, THANKS for helping me on my review


ashely1112

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

For a complete list of videos, visit our video library