This topic contains a solution. Click here to go to the answer

Author Question: ____ effects refer to any increases or decreases in performance due to continued repetition of ... (Read 56 times)

khang

  • Hero Member
  • *****
  • Posts: 569
____ effects refer to any increases or decreases in performance due to continued repetition of tasks.
 
  a. Order
  b. Counterbalanced
  c. Matched
  d. Mixed

Question 2

If practice of experimental tasks leads to an increase in performance by participants, ____ are said to have occurred.
 
  a. carryover effects
  b. order effects
  c. time-related effects
  d. counterbalancing effects



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Chou

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

A

Answer to Question 2

B




khang

  • Member
  • Posts: 569
Reply 2 on: Jun 20, 2018
:D TYSM


ASDFGJLO

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library