This topic contains a solution. Click here to go to the answer

Author Question: The assertion that scientists should attempt to falsify theories is most closely associated with: ... (Read 60 times)

APUS57

  • Hero Member
  • *****
  • Posts: 571
The assertion that scientists should attempt to falsify theories is most closely associated with:
 
  a. Karl Popper.
  b. Aristotle.
  c. Isaac Newton.
  d. Thomas Kuhn.

Question 2

According to Karl Popper, science should attempt to ____ theories.
 
  a. prove
  b. support
  c. falsify
  d. discard



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cloud

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

A

Answer to Question 2

C




APUS57

  • Member
  • Posts: 571
Reply 2 on: Jun 20, 2018
Gracias!


hramirez205

  • Member
  • Posts: 345
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library