This topic contains a solution. Click here to go to the answer

Author Question: Concentrates make up a major portion of the ration of nonruminants and are characterized as being: ... (Read 28 times)

Pineappleeh

  • Hero Member
  • *****
  • Posts: 585
Concentrates make up a major portion of the ration of nonruminants and are
  characterized as being:
 
  A. high in fiber and high in energy.
  B. high in fat and low in energy.
  C. low in fiber and high in energy.
  D. high in fiber and low in energy.

Question 2

Dairy heifers should be fed a ration that will assure a rate of growth at least equal to beef
  steers and heifers so they can be bred at an early age.
 
  A. True B. False



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

LP

  • Sr. Member
  • ****
  • Posts: 302
Answer to Question 1

C

Answer to Question 2

B




Pineappleeh

  • Member
  • Posts: 585
Reply 2 on: Jul 22, 2018
YES! Correct, THANKS for helping me on my review


ktidd

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

For a complete list of videos, visit our video library