This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following best characterizes the field capacity of a soil? A) water content of a ... (Read 49 times)

karlynnae

  • Hero Member
  • *****
  • Posts: 599
on: Jul 22, 2018
Which of the following best characterizes the field capacity of a soil?
 
  A) water content of a soil with water potential of about -10 kPa
  B) a wetted soil prior to the removal of the gravitational water
  C) the total capillary water in a soil
  D) soil with water potential of -1500 kPa
  E) maximum capacity of a soil to hold water

Question 2

The osmotic potential would likely be lowest in soils of which of the following orders?
 
  A) Histosols B) Aridisols C) Ultisols D) Oxisols E) Spodosols
The Nature and Properties of Soils ¦ Weil, Well, Brady ¦ 15th Edition
Buy Test-Bank


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sokh

  • Sr. Member
  • ****
  • Posts: 357
Reply #1 on: Jul 22, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
Answer Preview
Only 39% of students answer this correctly


karlynnae

  • Member
  • Posts: 599
Reply 2 on: Jul 22, 2018
Excellent

deja

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

The toxic levels for lithium carbonate are close to the therapeutic levels. Signs of toxicity include fine hand tremor, polyuria, mild thirst, nausea, general discomfort, diarrhea, vomiting, drowsiness, muscular weakness, lack of coordination, ataxia, giddiness, tinnitus, and blurred vision.

Did you know?

The FDA recognizes 118 routes of administration.

Air pressure under water Air pressure under water
Teaching methods based on patients developmental capacity Teaching methods based on patients developmental capacity
Water amount needed to grow crops Water amount needed to grow crops
Annual Water Use in the United States Annual Water Use in the United States
Land/Water Interactions Land/Water Interactions
Maple syrup is produced by evaporating most of the water from sap collected from maple trees in Maple syrup is produced by evaporating most of the water from sap collected from maple trees in
Video: Osmosis - Isotonic, Hypotonic, and Hypertonic​ Solutions

For a complete list of videos, visit our video library