This topic contains a solution. Click here to go to the answer

Author Question: Is there a relationship between production conditions for containerized plants and their ... (Read 8 times)

Mr. Wonderful

  • Hero Member
  • *****
  • Posts: 866
Is there a relationship between production conditions for containerized plants and their postproduction keeping quality?
 
  What will be an ideal response?

Question 2

What are the advantages which can be derived from bud harvesting?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

reversalruiz

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

Yes. Generally, those factors that lead to a quality plant at the end of
production in the greenhouse also lead to the best keeping quality for the plant
after production.

Answer to Question 2

Reduced time and therefore cost of production, reduced shipping costs,
and less shipping injuries.




Mr. Wonderful

  • Member
  • Posts: 866
Reply 2 on: Jul 22, 2018
Great answer, keep it coming :)


Hdosisshsbshs

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

For a complete list of videos, visit our video library