Author Question: Which of the following best characterizes U.S. policy regarding the use of food as a tool of ... (Read 6 times)

sdfghj

  • Hero Member
  • *****
  • Posts: 552
Which of the following best characterizes U.S. policy regarding the use of food as a tool of diplomacy?
 
  a. A mixture of positive and negative food diplomacy.
  b. Primarily positive diplomacy.
  c. Primarily negative diplomacy.
  d. Primarily neutral diplomacy.
  e. No policy.

Question 2

Faming is non point pollution.
 
  Indicate whether the statement is true or false



briezy

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

a

Answer to Question 2

TRUE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

For a complete list of videos, visit our video library