This topic contains a solution. Click here to go to the answer

Author Question: The nurse is caring for a patient on a telemetry unit following a myocardial infarction. The patient ... (Read 72 times)

Pineapplelove6

  • Hero Member
  • *****
  • Posts: 560
The nurse is caring for a patient on a telemetry unit following a myocardial infarction. The patient has undergone numerous medication changes since the event.
 
  Which of the following foods should be avoided when a patient is taking Coumadin following a myocardial infarction?
 
  A) Spinach
  B) Milk
  C) Orange juice
  D) Wheat bread

Question 2

The nurse is providing an education program to teens. When discussing the role of fat in our bodies, which of the following functions can be attributed to fat? Select all that apply.
 
  A) Vitamin absorption
  B) Protection from injury
  C) Absorption of water soluble vitamins
  D) Energy
  E) Cellular transport



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

otokexnaru

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

Ans: A

Answer to Question 2

Ans: A, B, D, E




Pineapplelove6

  • Member
  • Posts: 560
Reply 2 on: Jul 22, 2018
Excellent


tkempin

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library