Author Question: The nurse is caring for the client with cirrhosis. As part of dietary teaching to minimize the ... (Read 54 times)

charchew

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The nurse is caring for the client with cirrhosis. As part of dietary teaching to minimize the effects of the disorder, the nurse teaches the client about foods that are high in thiamine.
 
  The nurse determines that the client has the best understanding of the material if the client states to increase intake of which of the following? 1. Pork
  2. Milk
  3. Chicken
  4. Broccoli

Question 2

The nurse has provided instructions to a client on how to bathe her newborn. The nurse demonstrates the procedure to the client and on the following day asks the client to perform the procedure.
 
  Which of the following observations, if made by the nurse, indicates that the client is performing the procedure correctly? 1. The client cleans the newborn's ears and then moves to the eyes and the face.
  2. The client begins to wash the newborn by starting with the eyes and face.
  3. The client washes the arms, chest, and back, followed by the neck, arms, and face.
  4. The client washes the entire newborn's body and then washes the eyes, face, and scalp.



ntsoane kedibone

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Answer to Question 1

1

Rationale: Thiamine is present in a variety of foods of plant and animal origin. Pork products are especially rich in the vitamin. Other good sources include peanuts, asparagus, and whole grain and enriched cereals.

Answer to Question 2

2

Rationale: Bathing should start at the eyes and face and with the cleanest area first. Next, the external ears and behind the ears are cleaned. The newborn's neck should be washed because formula, lint, or breast milk will often accumulate in the folds. Hands and arms are next, then the legs, with the diaper area washed last.



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