The nurse is preparing to assist in administering neonatal ...

[rl]

The nurse is preparing to assist in administering neonatal resuscitation with a ventilation bag and mask because the newborn is apneic, is gasping, and has a heart rate below 100 beats/min.
 
  The nurse understands that the number of ventilations per minute that will be delivered to this neo-nate is _____ breaths/min. 1. 20 to 40
  2. 40 to 60
  3. 70 to 80
  4. 80 to 100

Question 2

The client has been diagnosed with gout. In developing a teaching plan for this client, the nurse should include a list that identifies which of the following foods to be avoided?
 
  1. Chicken liver
  2. Carrots
  3. Tapioca
  4. Chocolate

[AngeliqueG]

Answer to Question 1

2

Rationale: If the infant is apneic or has gasping respirations after stimulation, or the heart rate is below 100 beats/min, positive pressure ventilation by bag and mask can be given. The anesthesia bag used for neonatal resuscitation should have a pressure gauge. Ventilations should be given at a rate of 40 to 60 breaths/min at pressures of 15 to 20 cm H2O.

Answer to Question 2

1

Rationale: Liver and other organ meats should be omitted from the diet of a client who has gout because of their high purine content. Purines are a form of protein. The food items identified in the other options contain negligible amounts of purines and may be consumed freely by the client with gout.

[rl]

TYSM

[bblaney]

Thanks for the timely response, appreciate it