This topic contains a solution. Click here to go to the answer

Author Question: When a person accidentally touches a hot pan, their protective reflex causes them to immediately ... (Read 51 times)

piesebel

  • Hero Member
  • *****
  • Posts: 565
When a person accidentally touches a hot pan, their protective reflex causes them to immediately withdraw their hand from the hot pan. This protective reflex is known as which of the following?
 
  a. Transduction
  b. Transmission
  c. Perception
  d. Modulation

Question 2

Which leadership skills should a nursing student use when caring for patients? (Select all that apply.)
 
  a. Priority setting
  b. Time management
  c. Case management
  d. Delegation
  e. Team communication



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fatboyy09

  • Sr. Member
  • ****
  • Posts: 358
Answer to Question 1

D
Modulation is a protective reflex response also occurs with pain. When a person is injured, a noxious stimulus from the skin travels along sensory neurons to the dorsal horn of the spinal cord where it synapses with spinal motor neurons. The impulse continues to travel along the spinal nerve to the skeletal muscle, causing the person to withdraw from the source of the pain. Perception occurs when the pain impulse ascends to the brain, the central nervous system extracts information such as location, duration, and quality of the pain impulse. Transmission is the cellular damage from thermal, mechanical, or chemical injury results in the release of excitatory neurotransmitters such as prostaglandins, histamine, bradykinin, and substance P. These pain-sensitizing substances surround the pain fibers in the extracellular fluid, spreading the pain message and causing an inflammatory response. The pain stimulus enters the spinal cord via the dorsal horn and travels one of several routes until ending within the gray matter of the spinal cord. At the dorsal horn substance P is released, causing a synaptic transmission from the afferent (sensory) nerve to spinothalamic tract nerves, which cross to the opposite side. Transduction converts energy produced by these stimuli into electrical energy. The process begins in the periphery when a pain-producing stimulus sends an impulse across a sensory peripheral pain nerve fiber (nociceptor), initiating an action potential. Once transduction is complete, transmission of a pain impulse begins.

Answer to Question 2

A, B, D, E
Priority setting, time management, delegation, and team communication are all leadership skills. Student nurses do not perform case management and case management is not a leadership skill but an approach to delivery of patient care.




piesebel

  • Member
  • Posts: 565
Reply 2 on: Jul 22, 2018
Excellent


sarah_brady415

  • Member
  • Posts: 328
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library