Author Question: The health care provider asks the nurse to monitor the fluid volume status of a heart failure ... (Read 184 times)

michelleunicorn · **on:** Jul 22, 2018

The health care provider asks the nurse to monitor the fluid volume status of a heart failure patient and a patient at risk for clinical dehydration. Which is the most effective nursing intervention for monitoring both of these patients?

a. Assess the patients for edema in extremities.
b. Ask the patients to record their intake and output.
c. Weigh the patients every morning before breakfast.
d. Measure the patients' blood pressures every 4 hours.

Question 2

A nurse is administering a diuretic to a patient and teaching the patient about foods to increase. Which food choices by the patient will best indicate successful teaching?

a. Milk and cheese
b. Potatoes and fresh fruit
c. Canned soups and vegetables
d. Whole grains and dark green leafy vegetables

olivia_paige29 · **Reply #1 on:** Jul 22, 2018

Answer to Question 1

ANS: C
An effective measure of fluid retention or loss is daily weights; each kilogram (2.2 pounds) change is equivalent to 1 liter of fluid gained or lost. This measurement should be performed at the same time every day using the same scale and the same amount of clothing. Although intake and output records are important assessment measures, some patients are not able to keep their own records themselves. Blood pressure can decrease with extracellular volume (ECV) deficit but will not necessarily increase with recent ECV excess (heart failure patient). Edema occurs with ECV excess but not with clinical dehydration.

Answer to Question 2

ANS: B
Potatoes and fruits are high in potassium. Milk and cheese are high in calcium. Canned soups and vegetables are high in sodium. Whole grains and dark green leafy vegetables are high in magnesium.