Author Question: The nurse teaches the patient taking warfarin (Coumadin) to minimize foods high in vitamin K ... (Read 61 times)

olgavictoria

  • Hero Member
  • *****
  • Posts: 528
The nurse teaches the patient taking warfarin (Coumadin) to minimize foods high in vitamin K including what type of food?
 
  A) Eggs
  B) Dairy products
  C) Citrus fruits
  D) Green leafy vegetables

Question 2

The nurse evaluates that additional patient teaching is needed regarding anticoagulants when the patient states that he will do what?
 
  A) Carry a Medic Alert card with him.
  B) Report to the lab once a month.
  C) Use acetaminophen for arthritis pain.
  D) Use a disposable safety razor to shave.



djpooyouma

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

D
Feedback:
Injectable vitamin K is used to reverse the effects of warfarin. Vitamin K is responsible for promoting the liver synthesis of several clotting factors. When these pathways have been inhibited by warfarin, clotting time is increased. If an increased level of vitamin K is provided, more of these factors are produced, and the clotting time can be brought back within a normal range. Green leafy vegetables are high in vitamin K and should be avoided or minimized in the diet to prevent reversal of warfarin effects. The other food options are not high in vitamin K.

Answer to Question 2

D
Feedback:
The patient should use an electric razor to shave rather than a disposable razor that could nick his skin and increase risk of bleeding. Carrying a MedicAlert card, getting regular follow-up lab work, and use of acetaminophen would all be appropriate actions that would not indicate the need for further teaching.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

For a complete list of videos, visit our video library