This topic contains a solution. Click here to go to the answer

Author Question: What is a unique characteristic of the gastrointestinal (GI) system? A) It contains multiple ... (Read 57 times)

karen

  • Hero Member
  • *****
  • Posts: 537
What is a unique characteristic of the gastrointestinal (GI) system?
 
  A) It contains multiple organs that work together.
  B) It is lined with epithelial tissue.
  C) It is the only system open to the external environment.
  D) The GI tract is sterile and contains no bacteria.

Question 2

A patient arrives at the emergency department brought by his or her friends. The friends tell the nurse that the patient has taken a whole bottle of aspirin. Blood work for salicylate toxicity is run. What does the nurse expect the results to be?
 
  A) >5 g
  B) >10 g
  C) >15 g
  D) >20 g



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

janieazgirl

  • Sr. Member
  • ****
  • Posts: 300
Answer to Question 1

C
Feedback:
The GI system is the only system that is open to the external environment. The definition of a system is multiple organs working together to perform a function or functions. Many systems are lined with epithelial tissue. The GI tract is not sterile and does contain bacteria.

Answer to Question 2

D
Feedback:
Acute salicylate toxicity may occur at doses of 20 to 25 g in adults or 4 g in children. Options A, B, and C would not be high enough to indicate salicylate toxicity.





 

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

For a complete list of videos, visit our video library