The nurse provides dietary teaching to the patient with hypertension and determines the patient understood the information when what meal is selected?
A) Hot dogs, baked beans, and cole slaw
B) French fries, grilled hamburger, and cola drink
C) Grilled chicken, green salad with dressing, and baked apple
D) Bologna sandwich with mayonnaise, potato chips, and a chocolate-chip cookie
Question 2
The nurse is providing patient teaching with a patient who is newly diagnosed with epilepsy. The patient asks, Can I still drive to work? What is the nurse's best response?
A) Not until your seizures are controlled by medication
B) Yes, as long as you take your medications regularly.
C) You can drive as soon as therapeutic drug levels are obtained.
D) Epileptics need to use public transportation because a seizure could occur anytime.
Teaching an illterate patient
Patient wearing an abularm
Instructing a Patient on Breast Self-Examination
Amyloid plaques (stained blue) in the brain of a deceased patient who had Alzheimer’s disease.
Dietary polysaccharides Metabolism