This topic contains a solution. Click here to go to the answer

Author Question: Where can a technician determine the correct water flow rate for a water-source system? A) Adjust ... (Read 108 times)

oliviahorn72

  • Hero Member
  • *****
  • Posts: 579
Where can a technician determine the correct water flow rate for a water-source system?
 
  A) Adjust the water flow until the compressor is operating at its RLA rating point.
  B) Look at the manufacturer's specification sheet.
  C) Look on the data plate.
  D) 4 GPM  tons = water flow

Question 2

The evaporator coil operating temperature for a system with a 20F split, 85F return air, and 71F supply air is:
 
  A) COT = ((85F - 71F)/2 ) - 20 = 58F. B) COT = 85F - 20 = 75F.
  C) COT = ((85F - 71F)/2 ) + 20 = 98F. D) COT = 71F - 20 = 51F.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

livaneabi

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

B

Answer to Question 2

A





 

Did you know?

Addicts to opiates often avoid treatment because they are afraid of withdrawal. Though unpleasant, with proper management, withdrawal is rarely fatal and passes relatively quickly.

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library