« previous next »

Author Question: Chorales were __________. a) first created by William Byrd b) sung as part of the Catholic ... (Read 329 times)

tsand2

  • Hero Member
  • *****
  • Posts: 520
on: Jul 25, 2018
Chorales were __________.
 
  a) first created by William Byrd
  b) sung as part of the Catholic church service
  c) used in Lutheran churches so everyone could participate
  d) sung in Latin

Question 2

Tailleferre's group of composers, Les six, sought to __________.
 
  a) establish the supremacy of the 12-tone method
  b) incorporate the aesthetics of the Symbolist poets
  c) separate their French style from any German influence
  d) incorporate Wagnerian style into their dramatic works


Ptupou85

  • Sr. Member
  • ****
  • Posts: 334
Reply #1 on: Jul 25, 2018
Answer to Question 1

c

Answer to Question 2

c


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Calcitonin is a naturally occurring hormone. In women who are at least 5 years beyond menopause, it slows bone loss and increases spinal bone density.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Biology Is Studied at Many Levels of Organization (Part 2) Biology Is Studied at Many Levels of Organization (Part 2)
A closer look at glycolysis PART A A closer look at glycolysis PART A
NANDA international two part format NANDA international two part format
Understanding Food Claims Not all label claims are created equal! Understanding Food Claims Not all label claims are created equal!
Finding the angle from a ratio (Part 1) Finding the angle from a ratio (Part 1)
part a part a
Video: Introduction to Tuberculosis

For a complete list of videos, visit our video library